Was at Harrahs casino in Mississippi yesterday. I usually eat raw oysters, tried the chargrilled oysters. OMG! It is the best oyster I have ever had... Thanks Paula!,, you ate truly the Queen of the south...

By Eric Conley on April 29, 2012

Mom and I love all grilled oysters but by far the best is the ones with parmesan cheese. We get them whenever we go to Mobile's Osyter Bars. I can not shuck them that well so we have took the shells home from the bar and boiled,cleaned and re-use them. I think we will try them in a muffin pan tonight on the grill or oven. Thanks Paula and Bubba for your great recipes. By Robert Tucker on December 3, 2011-(Birthday)

By Robert Tucker on December 03, 2011

Mmmmm mmmmmm! It's too bad I never learned how to shuck oysters. Maybe I can get Bob to shuck some so I can have fresh oysters to try this recipe.

By Kevin Chandler on August 20, 2011

I live in the northwest and one of my husbands friends makes a variation of this but he uses pepper jack cheese and jalapenos instead of garlic and parmesan. they wolf it down. they will go through a bushel of ousters in a matter of minutes between the three of them.

By LaRayne Reaves on August 17, 2011

Uncle Bubba MMMMMMMMMMM WHAT ELES NEEDS TO BE SAID

By Cathy D Stanley on August 09, 2011

We went to your restaurant in Savannah and had lunch which was wonderful and then we went to Uncle Bubba's for dinner which was wonderful. At Uncle Bubba's we had the chargrilled oysters and my husband and myself fell in love with them. How do you get the charbroiled taste? Can you give us any pointers as to how to perfect them. We live in Kentucky and we just drive to Savannah everyday. lol Thank you

By Marilyn Taulbee on June 19, 2011

Uncle Bubba's Oyster House was always THE place for us to stop in Savannah. The chargrilled oysters were a must-have appetizer along with the shrimp dip. MMMMMM my mouth is watering when I think of them both!

By Lynn Palm on April 26, 2011

I LOVE these oysters! Usually I am just an oysters on the half-shell kind of girl, but on a school trip to Hilton Head we ate at Bubba's and I fell in love with these oysters. I have been raving about them ever since(like 2-3 years)and never thought I'd see a recipe for them. Thank you so much for sharing! I was raised in Louisiana but now live in Missouri and so miss Southern-comfort food and FRESH seafood. I thoroughly enjoyed visiting your cities and both of y'alls restaurants. Can't wait until I can visit again. Many blessings to y'all, Michele

By Michele Ratcliff on January 10, 2011

Had OYSTERS for the first time at Miss Paula's home in October of this year.Bubba fixed them just the way it says in the recipe above.Can't wait to have them again,just so he's the one cooking.The whole family can cook!My RATING IS MUCH MORE THAN 5.

By MARY2711 on December 31, 2010

Had them twice the first trip to Savannah and twice the second trip. Planning a third trip just to have more. These are wonderful!!!!

By Anonymous on September 13, 2010

IF YOU DON'T TREAT YOUSELF TO THIS BEFORE YOU KICK THE BUCKET, YOU ARE CHEATING YOUSELF. SO SO SO GOOOOOOD !!

By Anonymous on February 26, 2010

Tried these at Bubba's Oyster House in Savannah...AMAZING!!! If you are in the area, you have to stop and try them!

By Anonymous on February 03, 2010

WOW! These oysters were great! I normally eat fried oysters, but when my husbands order came out I couldn't help myself. I had to try these and WOW! These are my favorite now. I guess I'll be traveling to Savannah, GA to eat at Uncle Bubba's from now on! I'll be ordering Bubba's Chargrilled Oysters!

By scherise on July 22, 2009

WONDERFUL at the restaurant !!! (And I'd never liked oysters before !) Mmmmmm !!!

By Quay on October 31, 2008