Site Search     Recipe Search 
A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Brown Rice


54321

Based on 1 review



Press Submit Only Once! Your review will be posted in 24 to 48 hours.

Ingredients:

1 stick margarine
1 small onion
2 cans beef consomme
1 cup rice

Directions

Cut onion into small pieces. Chip margarine over onion, add rice, then consomme. Bake, covered, in a 350 degree oven for 1 hour.

Servings:
Prep Time:
Cook Time: 1 hour
Difficulty: Easy

Ratings for this Entry:


Submitted on December 12, 2009

54321

This recipe is fantastic! I have had this recipe in my family for a long time now. I can remember my grandma and mom making it for me as a child growing up. Now I am making it for my family. The taste of the rice in this recipe is out of this world good! It's a staple in my household!



Similar Recipes You Might Like

Features and Categories

This Week's Top Ten