Brooke’s Homemade Meatloaf
Based on 5 reviews
Ingredients:
Glaze:
1/4 cup ketchup
1 tablespoon Dijon mustard
2 teaspoons packed light brown sugar
Meatloaf:
2 pounds ground beef
1 medium onion, finely chopped
3 tablespoons ketchup
2 large eggs
1 slice white bread, torn into pieces
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
In a small bowl, whisk together all the glaze ingredients and set aside.
In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
Recipe courtesy Brooke Deen
Servings: 6
Prep Time: 20 min
Cook Time: 1 hour
Difficulty: Easy
Show: Paula's Best Dishes Episode: It's All in the Family
Ratings for this Entry:
Submitted on November 11, 2009
My husband LOVED this meatloaf...it was a little sweet for my liking, but definitely different and a nice change.
Submitted on November 11, 2009
saw jamie make this w/paula on tv.sooooooooo yummy...my family LOVED it!!!!!!!
Submitted on October 10, 2009
Love this simple meatloaf. I substitue the 3 tbls of ketsup with Paula's Smoky Apple Cinnamon sauce -LOVE IT! I have Crohn's disease and even though I'd love to have all the spicey, extra fancy meatloaf - this one allows me to have a great tasty meatloaf!
Submitted on October 10, 2009
Great Recipe!!! Easy and YUMMY!!!
Submitted on October 10, 2009
It tasted like a hamburger with mustard and ketchup. Nothing special here.
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