Recipe Courtesy of Paula DeenServings: 16 servings
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy
3 14 1/2 ounce cans whole tomatoes, drained - any variety including Italian Plum
Salt and Pepper to taste
1/2 cup (1 stick) butter
1 cup freshly grated Parmesan cheese
Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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