Broccoli Soup

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Broccoli Soup Broccoli Soup Recipe Courtesy of

43211 Based on 7 Reviews

Servings: 4 servings
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 cup chicken broth, or more for thinning
1   head broccoli, cut into florets and steamed
1/2 cup heavy cream
Salt and pepper

Directions

Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.

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Reader Comments:

54321

love watching you and your sons really enjoy your recepies i am a new widow lost my husband of 43 wonderful years but still cook for others

By diana on October 02, 2011

54321

I am watching you on the Hallmark station right now and am thrilled to see you and your boys ,and Paula, your hubby;Looking good there gang. I actually came to your site to find a turkey soup recipe. I have my grand mother's and it's great but just wanted to see what you might add. I was surprised to see the best looking squash and carrot soup recipes. Can't wait to try them this week. Guess I'll stick to " grammies " turkey soup.. God bless you this new year and may our Lord continue to show His joy through you. In Christ, Pam

By Pam Vidal on January 01, 2011

54321

By Anonymous on January 29, 2010

14321

I don't know how this was rated a 5. This soup was no good. I would not recommend trying this one. I went back to my old soup recipe.

By Anonymous on January 28, 2010

54321

This recipe is delicious! I added some cheese and pieces of steamed broccoli also. It was superb! Thank you Paula for such wonderful recipes!!! Peggy C., Douglasville, GA

By Anonymous on December 12, 2009

54321

This is so quick and easy! I didn't read the recipe closely and put everything in the blender. I don't think it made any difference. I topped each bowl of soup with some sharp cheddar cheese and a few croutons. My family loved it.

By tngram on October 18, 2009

54321

Use fat free cream or fat free half and half for lovely flavor without the fat.

By TheDiabeticGourmet on June 04, 2009

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