Recipe Courtesy of Paula DeenServings: 4 servings
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy
2 cup chicken broth, or more for thinning
1 head broccoli, cut into florets and steamed
1/2 cup heavy cream
Salt and pepper
Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.
Paula Deen Signature Porcelain 5-pc. Soup and Stew Set
Paula Deen Signature Wood Tools 2-pc. Solid Spoon Set
Paula Deen Skillet Apron
Carrot Soup with Blue Cheese Read More
Dress Up with Paula Deen for Halloween! Read More
Crab & Asparagus Quiche Cupcakes Read More
Favorite Corn Recipes Read More
you look great i need your will power .i have type 2 also can't seem to get on the right track .love your cooking show
By macy brewer on January 11, 2013
OMG I made the broccoli soup, my grandson (age 7) looked at me crazy when I put the broccoli in but he loved it, He likes to cook with me and this was fun Thanks alot Sassylou
By sassylou on July 19, 2012
love watching you and your sons really enjoy your recepies i am a new widow lost my husband of 43 wonderful years but still cook for others
By diana on October 02, 2011
I am watching you on the Hallmark station right now and am thrilled to see you and your boys ,and Paula, your hubby;Looking good there gang. I actually came to your site to find a turkey soup recipe. I have my grand mother's and it's great but just wanted to see what you might add. I was surprised to see the best looking squash and carrot soup recipes. Can't wait to try them this week. Guess I'll stick to " grammies " turkey soup.. God bless you this new year and may our Lord continue to show His joy through you. In Christ, Pam
By Pam Vidal on January 01, 2011
By Anonymous on January 29, 2010
I don't know how this was rated a 5. This soup was no good. I would not recommend trying this one. I went back to my old soup recipe.
By Anonymous on January 28, 2010
This recipe is delicious! I added some cheese and pieces of steamed broccoli also. It was superb! Thank you Paula for such wonderful recipes!!! Peggy C., Douglasville, GA
By Anonymous on December 12, 2009
This is so quick and easy! I didn't read the recipe closely and put everything in the blender. I don't think it made any difference. I topped each bowl of soup with some sharp cheddar cheese and a few croutons. My family loved it.
By tngram on October 18, 2009
Use fat free cream or fat free half and half for lovely flavor without the fat.
By TheDiabeticGourmet on June 04, 2009
My Recipe Box | Log in to view
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment