Bob’s Peppermint Pie

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Bob’s Peppermint Pie Bob’s Peppermint Pie Recipe Courtesy of

54321 Based on 2 Reviews

A childhood favorite—soft peppermint sticks—comes back into your life with this delightful pie.

Servings: 1 pie
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Ingredients Add to grocery list

8 ounce peppermint candy, soft type (recommended: Bob’s)
1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
1/4 cup cold water
1   envelope plain gelatin
1   chocolate cookie crust

Directions

Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.

Show: Paula's Home Cooking/Christmas with Paula Deen book/Nov/Dec 2005 issue
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Reader Comments:

54321

this is great. It is the same pie with the same ingredients my mother used to mame in the 70"s when I was a child. I have looked for this receipt for over20 years . thanks a bunch

By Barbara clifton on January 10, 2013

54321

Bob's peppermint pie sound very good and taste good with coffee.

By Donna marie Eichhorn on December 04, 2012

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