Bobby’s Pimento Cheese Sandwich

Based on 10 reviews

Make your own pimento cheese one time, and you’ll never go with store-bought versions again.

Ingredients:

1/2 teaspoon Paula Deen House Seasoning
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
1 3-ounce package cream cheese
2 to 3 tablespoon pimentos, smashed or diced
1 teaspoon grated onion
Cracked black pepper

Directions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.

Recipe courtesy Paula Deen

Servings: 3 cups
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking/Savannah Country cookbook/May/June 2007 issue/Paula Deen and Friends cookbook

Ratings for this Entry:

Submitted on July 7, 2010

Our local cafe serves AWESOME pimento cheese, so I decided to search out the recipe (or one similar). I came across this recipe, and I honestly think this one is BETTER than the cafe's. It is delicious! We made hamburgers and put this on top......AMAZING!!

Submitted on July 7, 2010

Excellent pimento cheese! Anything cheese I'm there and this will be the one I come back to over and over! For a little something extra I added 1/8 t. of cayenne pepper to give it that little bang! Delicious!

Submitted on June 6, 2010

Man, this was the best pimento cheese I ever had! :) And so easy to make...defintely my kind of recipe!Thanks, Bobby :)

Submitted on May 5, 2010

I really didn't care for Pimento Cheese. It was something I could take or leave, nothing special......Until I made this recipe! I couldn't believe how much flavor this had and it was not as salty as the store bought kind. I even made a grilled Pimento Cheese sandwich with a slice of ripe tomato and it was delicious. Thanks Bobby for sharing. Linda Gail Smith

Submitted on April 4, 2010

Had this at a friends house last week. Super, had to find the recipe. Can't wait to make. Mobile, AL

Submitted on February 2, 2010

Ive made other Pimento Cheese spreads before...but this one is AWESOME!!! It was also easy to whip up in no time!! Thanks :)

Submitted on December 12, 2009

Submitted on July 7, 2009

This is the BEST pimento cheese recipe I've tried. The only things I did differently: I didn't have any House Seasoning so I used seasoned salt, and I used 2 tbsp. pimento and 2 tbsp. chopped roasted red pepper (because I ran out of pimentos).

Submitted on April 4, 2009

This is the best I have ever tasted

Submitted on April 4, 2009

This is no doubt the best Pimento & Cheese I have ever tried