Bobby’s Pimento Cheese Sandwich

Based on 3 reviews

Make your own pimento cheese one time, and you’ll never go with store-bought versions again.

Ingredients:

1/2 teaspoon Paula Deen House Seasoning
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
1 3-ounce package cream cheese
2 to 3 tablespoon pimentos, smashed or diced
1 teaspoon grated onion
Cracked black pepper

Directions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.

Recipe courtesy Paula Deen

Servings: 3 cups
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking/Savannah Country cookbook/May/June 2007 issue/Paula Deen and Friends cookbook

Ratings for this Entry:

Submitted on July 7, 2009

This is the BEST pimento cheese recipe I've tried. The only things I did differently: I didn't have any House Seasoning so I used seasoned salt, and I used 2 tbsp. pimento and 2 tbsp. chopped roasted red pepper (because I ran out of pimentos).

Submitted on April 4, 2009

This is the best I have ever tasted

Submitted on April 4, 2009

This is no doubt the best Pimento & Cheese I have ever tried