Bobby’s Goulash
Based on 36 reviews
Ingredients:
1 tablespoon Paula Deen House Seasoning
3 tablespoons soy sauce
3 bay leaves
2 tablespoons Italian seasoning
2 (15-ounce) cans diced tomatoes
2 (15-ounce) cans tomato sauce
3 cup water
3 cloves garlic, chopped
2 large onion, chopped
2 lbs lean ground beef
1 tablespoon Paula Deen Seasoned Salt
2 cups elbow macaroni, uncooked
Directions
In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.
Servings: 6 servings (unless Bobby's eating, then only 3 servings)
Prep Time: 15 min
Cook Time: 1 hour 35 min
Difficulty: Easy
Show: Paula's Home Cooking/Paula's Party/Celebrates
Ratings for this Entry:
Submitted on November 11, 2009
My kids love this dish. It makes a bunch, so my kids take it the next day in their lunches for school.
Submitted on October 10, 2009
We make this regularly and when people hear about it they come to visit! I have to save old butter tubs for their to go orders! Super Great!!!
Submitted on October 10, 2009
This is wonderful! I hated goulash as a kid, but I wouldn't have if it had been like this!!!
Submitted on September 9, 2009
Submitted on September 9, 2009
I have made this many times, and I have always been very pleased with the results. It's very flavorful. It takes a little time, but oh, so worth it. It makes a lot, so I freeze leftovers, or make it when we have company. I hear nothing but raves about it!
Submitted on August 8, 2009
This was great! I'm making it for the second time in one week. It's a terrific leftover, too.
Submitted on August 8, 2009
Amazing! The entire family loved it!
Submitted on July 7, 2009
It was delicious! We all loved it and it was very easy to make!
Submitted on July 7, 2009
This recipe is amazing...better than my Mom's. It's flaverful, hearty and my kids love it. I also have taken suggestions and topped each helping with some shredded cheese (Chedder, parmasean) and it adds a little zing too. Great Job Bobby! It's my family's new favorite!
Submitted on June 6, 2009
Simple to make and taste great.
Submitted on June 6, 2009
This recipe is a keeper. It's hard to find anyone who doesn't like it. It's also very flexible, and can be tweaked to suit any palate. I'm sure it's even better as a leftover, but I wouldn't know. There's never any left!
Submitted on May 5, 2009
This is a household favorite. I added a small bottle of "spicy hot v8 juice". It does not make it hot, just adds a little zip to it.... Love it Loretta
Submitted on May 5, 2009
Very good!!
Submitted on May 5, 2009
Very good! I used turkey instead of beef, though. We sprinkled parmesan cheese on top, and even the kids liked it!!
Submitted on April 4, 2009
This was great! All I did to change it a little bit was to delete the tomatoes. My husband won't eat tomatoes in any form except tomato sauce so I just used that....I also used ground pork as well as ground beef. Thank you Bobby for a great recipe...and thank your dear mom for raising you so good!
Submitted on April 4, 2009
My family loved it and with its italian taste it was perfect seved with garlic bread
Submitted on April 4, 2009
I loved this recipe! Im a beginner and it took me a little while to make but it was well worth it.
Submitted on April 4, 2009
Absolutely fabulous and so easy to prepare! My dad and son loved it!
Submitted on March 3, 2009
Excellent! My family sprinkled cheddar cheese on top. I will definitely make this again.
Submitted on March 3, 2009
My husband loved this. I loved making it.
Submitted on March 3, 2009
The only thing we changed was instead of regular diced tomatoes, we used italian style diced tomatoes. It is very good.
Submitted on March 3, 2009
I love this and everyone of my friends love when I make it also. Matter of fact I am making it right now for dinner!!!!!
Submitted on March 3, 2009
So good and so easy!
Submitted on February 2, 2009
Awesome recipe. I have been looking for a good Goulash Recipe and now I have finally found it. Thanks Paula my family ate the entire pot of this recipe. Ü
Submitted on February 2, 2009
This was the best Goulash I have ever made. Bobby and Paula Rock!!!
Submitted on February 2, 2009
I halfed this recipe and thought it was great, but will cut back on the italian seasoning next time.
Submitted on February 2, 2009
This goulash was excellent. I made it on a chilly night along with Paula's corn cassarole recipe and her bread pudding. My family loved it.
Submitted on February 2, 2009
Submitted on February 2, 2009
This was terrible! A waste of money, sorry Paula and Bobby! The noodles were so overdone they were like mush. If you want to try this recipe, cook the noodles separate, according to its packaging. Then add cooked noodles to meat mixture. The meat mixture had an okay flavor. I tried to pick out the noodles but after 1 hour 1 gave up and threw the whole lot in the trash.
Submitted on February 2, 2009
Submitted on February 2, 2009
Fantastic dish. especially great for a cold winter night!
Submitted on January 1, 2009
I made this recipe for my husband after the first time I saw it on Miss Paula's show. HE LOVES IT!!! When he was single, my husband was a big Chef-Boy-Ardee fan and now that he has me, he thinks it's WAY better than canned. I love it 'cuz I know what's going in his food and can tweak things if there's something he's not fond of. With this recipe ~ no tweaking was necessary at all. It's no wonder Bobby asks Miss Paula to make this for him each year on his birthday ~ it's great and it's easy!
Submitted on January 1, 2009
this is a fabulous recipe.I wanted to slap my momma(only funnin moma... God rest her soul....)She use to make us goulash that we liked and added corn and kidney beans to it..But paulas recipe is seasoned to perfection...I can see why Bobby loves... it. I made this recipe when i moved to Texas for my nephews... Grown football player type... I and my sis had a bowl each.. and the boys finished up the pot by noon the next day...i added the corn and kidney beans because we like it like that
Submitted on January 1, 2009
Very, very good. We did not have the PD House seasoning so it probably would have been better, but we loved it!
Submitted on December 12, 2008
Excellent for a quick comforting meal. It is in my regular rotation - I cut the recipe in half for just 2 people with leftovers for another meal.
Submitted on November 11, 2008
This was very good. Makes a lot. Good to take to potlucks. Thanks for the great recipe. WoWo
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