Submitted on July 7, 2010

This is a great dish! It has great flavor and my family loves it. Makes alot and feeds my big family. Love it!

Submitted on July 7, 2010

Beyond delicious! It's so simple and YUM!!!!

Submitted on July 7, 2010

I make this once a week! My sons favorite meal!

Submitted on July 7, 2010

I Love Love Love this goulash! I had it for the 1st time when my fiance & I were visiting his family in North Dakota last year. When I got back to Minnesota, I was waiting in the physicians office a few days later wondering what was in the recipe, when low and behold, I found it in a magazine. I ripped the recipe out and made it for supper that night. I now have a couple of Paula's cookbooks, and the ripped out recipe has been thrown away. But this is definately a favorite in our home...4 kids and all.

Submitted on June 6, 2010

On a busy day this is a great recipe to fix I made one-half recipe for lunch and we'll be having it for dinner also! My husband simply loved this dish.

Submitted on June 6, 2010

Very Good - glad I tried it. I cut the recipe in half and cooked the macaroni separate. It was plenty for the two of us with just enough for another meal.

Submitted on May 5, 2010

I was inspired by this recipe to come up with one of my own. Much love to Paula Deen for the inspiration. For those who think the noodles mushy. Actually country goulash has very soft noodles. Its actually how it is suppose to be. If you like you noodles more aldente and more Italion like just cook them as package directs, adjust the water in Paula's recipe to the thickness you like, and add the pasta in... or just find a goulash recipe that fits the style you are more use to. Just remember Hungarian Goulash and Amrican goulash are WAY different. Even within American goulash there are different ways of going about it.

Submitted on April 4, 2010

Submitted on April 4, 2010

I am a good ol country boy myself (27yrs old) & moved away from home 7 yrs ago & i can NOT cook for just my self...lol so i have been eating this for 3 days now & THANK GOD IT'S Delicious!!!!

Submitted on April 4, 2010

My husband and I just had this for lucnh today. It's a delicious quick meal.I was from a family of 8 boys and 6 girls so I learned to cook at a very early age and still love it. When family members visit West Virginia from other states our place is where they call HOME!Guess it's my "Country Cookin" that brings them in! HA

Submitted on March 3, 2010

This was the best recipe and the leftovers were even better. I served it with mini jalapeno corn muffins and a salad. Perfect for a supper on a cold night in Alabama!!!

Submitted on March 3, 2010

Submitted on March 3, 2010

This is the best goulash I have ever tasted! It did make a lot for our (young) family of four, and I will certainly try to cut recipe in half next time. GREAT flavor...SO tasty!!!

Submitted on February 2, 2010

SO yummy! Makes a bit too much for my little family of four (one selective eater and one somewhat selective eater.) It was very easy to 1/2 the recipe. The somewhat selective eater enjoyed it. DH and I LOVED it! I cut down on the cooking time once the noodles were in (only because I was short on time.) It worked out great! Noodles ended up just right. Thanks, Bobby! -KellyJean

Submitted on February 2, 2010

SO yummy! Makes a ton for my little family of four (one selective eater and one somewhat selective.) It was very easy to 1/2 the recipe. The selective eater enjoyed it. DH and I LOVED it! Thanks, Bobby!

Submitted on January 1, 2010

Really really good!! Instead 3 cups water i used 2 cups chicken broth and 1 cup water and it makes it very good!!

Submitted on January 1, 2010

This was really, really yummy! My son has a friend over and I made it for them. They loved it! It makes a huge pot and for 14 and 16 year old boys it's a good thing!! They are bottomless pits! It's great with shredded cheese on top. Thanks, Paula. (Leigh Ann H.-Texas)

Submitted on January 1, 2010

Submitted on January 1, 2010

Submitted on January 1, 2010

Excellent

Submitted on January 1, 2010

I didint have the exact ingredients the this recipe called for so I adapted it to what I had. 1lb ground beef 1 med. onion chopped 3 cloves of garlic chopped 1 TBS Italian seasoning 1 14 oz can of diced tomatoes 1 8 oz can tomatoe sauce with galic and herbs 3 cups of water 1/2 cup of red wine salt to taste 8 oz pckg of elbow noodles Browned the ground beef and drained fat. Added everything exept noodles. Let this simmer for about 1hr in a 3.5 qt dutch oven. Added the noodles and cooked until tender. This turned out great. Lots of flavor.

Submitted on January 1, 2010

Paula! you did it again! what a great meal!! as a single man, and you know how we can eat! this dish was awesome!!! thanx Bobby! and happy birthday!

Submitted on January 1, 2010

Submitted on January 1, 2010

I made this for my husband and I on a cold wintry evening. This is a great cold weather meal. This goulash has a lot flavor and it is very filling. My husband said it was one of the best meals that I have ever made. Thanks so much for sharing this recipe!

Submitted on January 1, 2010

I made this for dinner tonight for my family. It was awesome! I was hoping to have leftovers for tomorrow, but sadly there was barely any left! :)

Submitted on January 1, 2010

I gave it a 5 star because it was simple to make, ingredients we have in the pantry, and delicious. It was hearty and made a huge pot. I added green pepper, diced. My pasta was not soggy, I cooked it on low heat maybe 10min, then let it rest in the pot till ready to serve. (I used Ronzoni smart taste elbows)

Submitted on December 12, 2009

I see you followed me here.. I made this last night for work today. and people loved it. I followed the recipe except for adding the pasta. I put the watery base in the fridge overnight and then when I got to work, had it in a crock pot on low (to warm it for a few hours) and one and a half hours before our luncheon I added the uncooked macaroni. Turned out great!

Submitted on December 12, 2009

It was okay. I probably wont make it again. Nothing special. The noodles were mushy. I advise to cook them according to package directions. Flavor was okay. Sorry Bobby. I had to force my kids to eat at least 3 bites. Maybe its just my kids. The one upside is it serves a lot and is cheap.

Submitted on December 12, 2009

My husband and I LOVE this recipe. Its super easy to make. My husband especially loves it on a cold day with a side of cornbread :) Even my kids love it!

Submitted on November 11, 2009

Wow! Lots of flavor, easy to make, you can feed everyone! Its a keeper.

Submitted on November 11, 2009

My kids love this dish. It makes a bunch, so my kids take it the next day in their lunches for school.

Submitted on October 10, 2009

We make this regularly and when people hear about it they come to visit! I have to save old butter tubs for their to go orders! Super Great!!!

Submitted on October 10, 2009

This is wonderful! I hated goulash as a kid, but I wouldn't have if it had been like this!!!

Submitted on September 9, 2009

Submitted on September 9, 2009

I have made this many times, and I have always been very pleased with the results. It's very flavorful. It takes a little time, but oh, so worth it. It makes a lot, so I freeze leftovers, or make it when we have company. I hear nothing but raves about it!

Submitted on August 8, 2009

This was great! I'm making it for the second time in one week. It's a terrific leftover, too.

Submitted on August 8, 2009

Amazing! The entire family loved it!

Submitted on July 7, 2009

It was delicious! We all loved it and it was very easy to make!

Submitted on July 7, 2009

This recipe is amazing...better than my Mom's. It's flaverful, hearty and my kids love it. I also have taken suggestions and topped each helping with some shredded cheese (Chedder, parmasean) and it adds a little zing too. Great Job Bobby! It's my family's new favorite!

Submitted on June 6, 2009

Simple to make and taste great.

Submitted on June 6, 2009

This recipe is a keeper. It's hard to find anyone who doesn't like it. It's also very flexible, and can be tweaked to suit any palate. I'm sure it's even better as a leftover, but I wouldn't know. There's never any left!

Submitted on May 5, 2009

This is a household favorite. I added a small bottle of "spicy hot v8 juice". It does not make it hot, just adds a little zip to it.... Love it Loretta

Submitted on May 5, 2009

Very good!!

Submitted on May 5, 2009

Very good! I used turkey instead of beef, though. We sprinkled parmesan cheese on top, and even the kids liked it!!

Submitted on April 4, 2009

This was great! All I did to change it a little bit was to delete the tomatoes. My husband won't eat tomatoes in any form except tomato sauce so I just used that....I also used ground pork as well as ground beef. Thank you Bobby for a great recipe...and thank your dear mom for raising you so good!

Submitted on April 4, 2009

My family loved it and with its italian taste it was perfect seved with garlic bread

Submitted on April 4, 2009

I loved this recipe! Im a beginner and it took me a little while to make but it was well worth it.

Submitted on April 4, 2009

Absolutely fabulous and so easy to prepare! My dad and son loved it!

Submitted on March 3, 2009

Excellent! My family sprinkled cheddar cheese on top. I will definitely make this again.

Submitted on March 3, 2009

My husband loved this. I loved making it.

Submitted on March 3, 2009

The only thing we changed was instead of regular diced tomatoes, we used italian style diced tomatoes. It is very good.

Submitted on March 3, 2009

I love this and everyone of my friends love when I make it also. Matter of fact I am making it right now for dinner!!!!!

Submitted on March 3, 2009

So good and so easy!

Submitted on February 2, 2009

Awesome recipe. I have been looking for a good Goulash Recipe and now I have finally found it. Thanks Paula my family ate the entire pot of this recipe. Ü

Submitted on February 2, 2009

This was the best Goulash I have ever made. Bobby and Paula Rock!!!

Submitted on February 2, 2009

I halfed this recipe and thought it was great, but will cut back on the italian seasoning next time.

Submitted on February 2, 2009

This goulash was excellent. I made it on a chilly night along with Paula's corn cassarole recipe and her bread pudding. My family loved it.

Submitted on February 2, 2009

Submitted on February 2, 2009

This was terrible! A waste of money, sorry Paula and Bobby! The noodles were so overdone they were like mush. If you want to try this recipe, cook the noodles separate, according to its packaging. Then add cooked noodles to meat mixture. The meat mixture had an okay flavor. I tried to pick out the noodles but after 1 hour 1 gave up and threw the whole lot in the trash.

Submitted on February 2, 2009

Submitted on February 2, 2009

Fantastic dish. especially great for a cold winter night!

Submitted on January 1, 2009

I made this recipe for my husband after the first time I saw it on Miss Paula's show. HE LOVES IT!!! When he was single, my husband was a big Chef-Boy-Ardee fan and now that he has me, he thinks it's WAY better than canned. I love it 'cuz I know what's going in his food and can tweak things if there's something he's not fond of. With this recipe ~ no tweaking was necessary at all. It's no wonder Bobby asks Miss Paula to make this for him each year on his birthday ~ it's great and it's easy!

Submitted on January 1, 2009

this is a fabulous recipe.I wanted to slap my momma(only funnin moma... God rest her soul....)She use to make us goulash that we liked and added corn and kidney beans to it..But paulas recipe is seasoned to perfection...I can see why Bobby loves... it. I made this recipe when i moved to Texas for my nephews... Grown football player type... I and my sis had a bowl each.. and the boys finished up the pot by noon the next day...i added the corn and kidney beans because we like it like that

Submitted on January 1, 2009

Very, very good. We did not have the PD House seasoning so it probably would have been better, but we loved it!

Submitted on December 12, 2008

Excellent for a quick comforting meal. It is in my regular rotation - I cut the recipe in half for just 2 people with leftovers for another meal.

Submitted on November 11, 2008

This was very good. Makes a lot. Good to take to potlucks. Thanks for the great recipe. WoWo