Blueberry Cream Cheese Tarts

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54321 Based on 12 Reviews

Servings: 12 tarts
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

12   vanilla wafers
2   eggs
1 teaspoon pure vanilla extract
1 cup sugar
2   (8-ounce) packages cream cheese, softened
1   (21-ounce) can blueberry filling, or other pie filling

Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Just Desserts cookbook
          Watch Paula on Food Network

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Reader Comments:

54321

this is a very good

By tasha pointer on April 03, 2011

54321

very easy and delicious, I found that the "Girl Scout" shortbread cookies work great for the bottom crust, also I stretched the batter to make two dozen tarts, I also used both cherry and blueberry pie filling for the topping. Thank You Paula.

By Peter on February 19, 2011

54321

This was a very easy, simple, and delicious dessert. I'm making it for a superbowl party and already know it's going to be a hit. I've made it before and everybody wants more. The only thing I do differnt is I add fresh sliced strawberries on top. Always a winner.

By Tamara on February 04, 2011

54321

LOVED IT!!!! So easy to make and soooooo yummy to eat! I used some homemade raspberry jam for the topping. Just as yummy...if not better...than those fancy tarts/mini cheesecakes you get at a fancy reception. Definitely a KEEPER for the ages! Thank you, Ms. Paula!

By MLM216 on October 06, 2010

54321

It is such an easy dish . loved it .

By Anonymous on September 27, 2010

54321

very good!!

By Anonymous on September 07, 2010

54321

This recipe was absolutely delish. The only thing I did different, was instead of blueberries, I used cut up fresh strawberries. It wasn't hard to make, very simple. I will make it over and over again. Thanks Paula!!!

By Anonymous on September 06, 2010

54321

Made them for a church lunch, everyone loved them! Easy!

By Anonymous on March 16, 2010

54321

So easy and sooo delicious! Even my picky husband liked it! LOVE it!

By Anonymous on January 30, 2010

54321

This recipe is delicious and so easy to make. I have used blueberry & cherry pie fillings on several occasions. Thanks for a great recipe!!

By Anonymous on November 26, 2009

54321

Their simply delicious!!! I've been making them for 2 years and they've been a hit each time my family just love them...

By Anonymous on November 25, 2009

54321

I made these tarts after seeing Paula make them on Paula's Home Cooking tv show, they are easy and taste great and my friends loved them!!!

By Anonymous on November 01, 2009

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