A crisp, refreshing and filling summer salad.
Prep Time: 15 min
2 Boneless Skinless Chicken Breasts, grilled and cut into strips
1 head Romaine Lettuce, chopped
1 Cup fresh blueberries
2 oranges, cut into supremes
1/2 cup feta cheese, crumbled
1/2 cup B. Lloyds Glazed Almond slivers (can substitute Almond Slivers)
1/4-1/2 cup Paula Deen Collection Vidalia Onion Poppyseed dressing
In a large mixing bowl toss together lettuce, blueberries, orange supremes and feta with Paula Deen Vidalia Onion Poppyseed dressing.
To serve: Place salad in a decorative bowl and top with grilled chicken slices. Sprinkle with B. Lloyds nuts and feta.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!