Servings: 4 servings
Prep Time: 5 min
Difficulty: Easy
1 tablespoon celery seed
1 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 (46-ounce) can vegetable juice
4 shakes hot sauce (recommended: Paula Deen Hot Sauce)
1 (4-ounce) can pureed pickled jalapenos
celery sticks, for garnish
Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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