Black Pepper Bacon & Ray’s Sausage
Servings: 6-8 servings
Cook Time: 15 min
Difficulty: Easy
Ingredients Add to grocery list
Black Pepper Bacon:
12 slices thick-cut
Ray’s Sausage:
2 pounds medium to mild breakfast sausage.
I like butcher shop homemade sausages, such as the kind made at Ray’s Butcher Shop in Savannah.
Directions
Black Pepper Bacon:
In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.
Yield: 6 servings
Preparation time:
Cooking time: 10-12 minutes
Ease of preparation: Easy
Ray’s Sausage:
In a large skillet or griddle, brown sausage and remove to paper towels.
Yield: 6-8 servings
Preparation time:
Cooking time: 12-15 minutes
Ease of Preparation: Easy
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