Black and Blue Burger

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54321 Based on 1 Review

Servings: 4 patties
Prep Time: 1 hour
Cook Time: to desired doneness
Difficulty: Easy

Ingredients Add to grocery list

4 ounce blue cheese
4 tablespoon butter
salt and freshly ground pepper
1 1/2 lb ground beef or ground chuck

Directions

In a medium bowl, mash together blue cheese and butter.  Salt and pepper mixture to taste.  Place mixture on plastic wrap and roll up to form a cylinder.  Refrigerate until firm (about an hour).  After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.  Slice blue cheese mixture into four equal parts and place into patties.  Mold ground beef around the cheese mixture to cover.  Cook on hot grill or in skillet.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:

54321

As a Southern California born and raised, transplanted to Pennsylvania mom, with the heart of a true Southern Belle, I have to say all of your recipes are amazing! Having learned to cook "southern" food from my mother in law, I am so happy to have your wonderful recipes to add to my collection and all with my favorite ingredient, BUTTER!!! In this health obsessed world in which we live it is so nice to have actual down home, back-in-the-day comfort food recipes from you-thank you! This recipe is awesome and I have added a strip of thick sliced bacon around the burger to give it an added pop of flavor, the bacon and blue cheese taste wonderful together!

By Mom of three in Pa on November 16, 2011

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