love this site, great recipes for good down home cooking. tytytytytytyty

By becky tillotson on May 01, 2012

These look just amazing and easy! Easy is important.

By Cooking on a Dime on April 14, 2012

Can I mix the dry ingredients and butter up ahead? I would like to make them camping and wondering if I can mix most of it ahead then add the milk while out in the woods. These are really easy to make and very fluffy, served with honey YUMMMMMM

By Lori Jarrett on April 09, 2012

Paula you and your son make a biscuit muffin with peaches and I need the recipe for them. I forgot to write it down, so I looked in your cook books but could not find it. Will you please be so kind to email it to me. I have all of your cook books and I TRULY, DEARLY love you and your sons and you show. Keep up the great work. From one Southern cooker to another, you are the greatest. Thank you. Connie Strickland

By Connie Strickland on March 14, 2012

Hi Paula: Looks yummy and I will try these. I use to make good biscuits and now that I haven't done it in a while, I'm a little rusty. Do you have a recipe for Cottage Cheese with dill weed onion bread?

By Ginger on February 28, 2012

I have loved watching your show and have tried many of your recipies Thank you for showing us all how to do so much in the kitchen.

By kathy perkinson on February 28, 2012

As always enjoyable, delecious, and rewarding. You are such a Blessing and so many look up to you and appreciate you. Just keep being YOU just the way you are and people will always love you. You're cooking and you're receipes cannot be beat. Paula

By Paula Casey on February 24, 2012

With regard to the Biscuit Mix Recipe - I too saw the show today, 02.24.12 and they said the recipe for the "mix" could be found on-line. It's not. Also, they did not use butter or lard today when making their biscuits. I think it is fluff and just another gimmick get you to come to the site for hits. I won't watch this anymore. Very deceiving.

By KM on February 24, 2012

I haven't tried these yet but want to. Does it matter if salted or unsalted butter is used?

By Marcia on February 24, 2012

Hi Paula, My husband and I watch you all the time on the Food Channel. You are so warm of a person, nothing phoney about you. God bless you and your family and your Michael! Just one of your fans. Love and best wishes to you and yours!

By Anonymous on February 21, 2012

These are the best biscuits I've ever made! Cold butter is key and make sure your baking powder is fresh. I like to throw in about a half cup of cheese (cheddar is good, so is mozzarella) and some red pepper flakes. The cheese makes the biscuits hold together a little better and the red pepper flakes give them a nice little kick. If adding cheese, bake an extra 5-10 minutes. Also, I mold the biscuits by hand and only make 6 big biscuits. I don't see how anyone could possibly make more than 10 decent sized biscuits out of this recipe. Excellent recipe all around!

By Anonymous on January 30, 2012

Great biscuits but get no where close to the yeild. Yummy!

By Amanda on January 25, 2012

hello! How I LOVE Paula Dean. I DVR the shows & cook the recipes. I am even planning a trip to Savannah & I'll eat at Lady&Sons;. Reason for my comment: I need to buy creme brulee dishes--I clicked on the "SHOP PAULA'S STORE" above and it did not go to the store, just sat, nothing. Just FYI. Love Lynda xxoo

By LYNDA SIMMS on January 13, 2012

Love these biscuits! I make them with half white flour & half whole wheat flour. I also cook them for about 5 minutes longer so the outside gets a little crispy, but the inside stays fluffy. Thanks, Paula, for another great-tasting recipe! Love your banana bread recipe, too!!

By Tiffany on January 08, 2012

how could you make these with whole-wheat to make them healthier? I love biscuits but need some healthier ways to make them.

By Randi on December 30, 2011

CAN NOT FINE YOUR BUTTERMILK BISCUIT RECIPE. WHERE DID IT GO. SURE WOULD LIKE TO HAVE IT. THANKS. LOVE YOUR SHOW.. HAPPY NEW YEAR..

By REBECC NUBBIE on December 28, 2011

i am a bit confused about the frozen butter. how small should the butter pieces be?

By krys on December 26, 2011

i am confused by the directions? skillet? can these just be put on a cookie sheet? thanks, misty

By misty on November 29, 2011

To the girl whose biscuits didn't rise.....Maybe your baking powder is old sometimes you just need to buy a fresh can?

By Jaci on November 06, 2011

These biscuits are the best biscuits I've ever had. They were not difficult at all to make. They taste like fluffy mounds of heaven.

By Sonia on October 08, 2011