Submitted on July 7, 2010

I've been baking for 50 years and except for chocolate, this is the best dessert I've ever tasted! I half the cinnamon. Another Paula Deen fan.

Submitted on July 7, 2010

Oh Ms Paula!!!!! Here we go again!!!! The only thing that I can say is, HOW SWEET IT IS!!!! A wonderful treat for anytime, and so easy to make.

Submitted on June 6, 2010

OMG!!!!!!!! I just made this for a birthday treat for one of girls I work with. Everyone loved (did I say loved-I meant LOVED!!) it. Our girl's birthday was a Monday morning and boy did we fly through the morning on this amazing "sugar buzz." I'll be making this one again. I'm sure I'll get requests for it.

Submitted on June 6, 2010

Submitted on June 6, 2010

Submitted on April 4, 2010

Submitted on March 3, 2010

Submitted on March 3, 2010

This desert is absolutely delicious but its super sweet I almost think u could do without the butter rum sauce because it takes the sugar to whole new level... but it is delicious, almost sinfully delicious!

Submitted on December 12, 2009

I have not tried this yet. I was curious if the donuts need to be fresh from Krispey Kreme or can they be from the Super Market? You know the ones they ship in.... Thx

Submitted on December 12, 2009

Submitted on December 12, 2009

This turned out UNBELIEVABLE! A girl at work said that she wanted to take a bath in it. However, I tweaked mine a little bit. I used a 20 oz. can of pineapple tidbits instead of the fruit cocktail, soaked the raisins in Malibu Coconut Rum overnight, and added a little milk and vanilla extract in the sauce instead of the rum. Wonderful receipe! Plan on making it for my police office brother for his birthday.

Submitted on November 11, 2009

OMG! I come from a background where nothing beats 'Sweet Potato Pie'. Well, this recipe is totally giving our family favorite a run for the money! It's easy to make (foolproof really) and is always a hit wherever I take it. I've added a twist by soaking the raisins in rum for a few days before making the bread pudding. YUM! YUM! YUM!

Submitted on June 6, 2009

This is the BEST bread pudding recipe that have ever had! I love it. The only thing that I do to change it up a little is use the sauce as a dipping sauce because its great with or without it. Love it!

Submitted on May 5, 2009

This dessert is very rich and you need to eat with a big tall glass of milk. It is my son-in-law's favorite.

Submitted on May 5, 2009

I've made this several times for work - it is VERY popular - but today I made it and didn't have any regular rum - I used Malibu Coconut Rum .. it turned out great!! Thank you Paula!

Submitted on April 4, 2009

I like all in one dishes and sweet. Sorry I didn't care for this one. It was not a crowd pleaser.

Submitted on January 1, 2009

Excellent. Rich and Yummy. I've made this several times and it's always a hit.

Submitted on January 1, 2009

Very rich and very good. I've made it several times and it always comes out good. Definitely a keeper.

Submitted on January 1, 2009

Submitted on December 12, 2008

Tried this for 1st time. Used regular honey dip donuts. I would bake for 45 minutes instead of 1 Hr, and would put 3-4 tspns of cinnamon * This is extremely sweet. LQQks like a danish cake.

Submitted on December 12, 2008

Although this sounded really appealing, it was WAY too sweet for me. It all went to waste, actually.

Submitted on October 10, 2008

I made this for a get together and it was a huge hit. I will definitely use it again.