EXCELLENT!!!!!

By Darleen A. Croteau on January 11, 2012

In the process of making this now, and wowy! I can't keep my spoon outta the sauce/gravy! Will for sure be making this again!

By Anonymous on January 03, 2012

This receipe tastes wonderful and is very easy to make. This has become a family favorite!

By a_serrano36 on January 02, 2012

This is very good! I have changed a few things based on what I have on hand and it still turned out good. I used ground beef and cubed bouillon instead of canned broth - again, I like to use what I have and not make runs to the store. Going to make it again tonight!

By Jen on December 21, 2011

I LOVE your ,,Home made Beef Stew and your Beef Strouginof,,,Easy to make and super good,,Just follow the recipie and you cant go wrong !!!!

By Paul Piche on November 19, 2011

I have been cooking for more years than I will admit to being alive! Before I tried this recipe I was afraid of using canned beef broth because so many chefs claimed it to be over salty and horrendous. They were beyond wrong. I love the canned beef broth in this recipe and have expanded to use it in my everyday cooking as well. Before it took me hours to make a comforting and yummy beef stroganoff--but this recipe is wonderful and every bit just as good.

By Connie in Memphis on August 12, 2011

This recipe was delicious! I don't know how families manage to cook those one box beef straganoff recipes. Made from scratch tastes better and I am able to cook with all natural or organic ingredients. I did substitute with ground beef, because Earth Fare does not carry cubed round steak. I only seasoned the meat with the House Seasoning and DID NOT add any more salt and pepper. I am glad I didn't because it was seasoned enough with the addition of the beef stock. Any suggestions out there on how to make the broth more thick? I added more flour to the broth during the cooking stage, but I wasn't able to get it to the right thickness I was looking for. Overall, it was an amazing dish and it is going in the recipe box!

By Lesa on August 04, 2011

I followed recipe but I used beef sirloin. My family really enjoyed your recipe. Thanks Paula

By Anonymous on June 06, 2011

By Anonymous on June 06, 2011

I had never liked stroganoff until I made Paula's! We have now eaten it every week for the past two months! Amazing!! Thanks Paula!! (I used ground beef instead...poor man's recipe!)

By Jeremy on May 29, 2011

Fabulous....followed the recipe exactly except I used tenderloin steak. Very....Very....good!!!! Very, very easy....

By Terry Bottrell on May 28, 2011

The beef stroganoff is great. I have used venison for the beef and everyone loves it.

By Holly Cousins on May 02, 2011

love to hear bout how you celebrate your wonderful holidays. It makes me feel real good inside! Although, I could only dream of doing the things you do in your life.This is my husbands first Easter in Heaven & it is just me & our 5 yr. old son, Mosiah Jacob. I too hope to some day have a holiday like you, right now I can only read about it in your posts.

By Anonymous on April 24, 2011

it was very good. I used serloin steak instead and no house seasoning. I also used no yoke noodles. everyone loved it thanks paula!

By tiny on March 25, 2011

Delicious! I prepared it as per the recipe once before, but the last time I made it was for my little nephew who was visiting. As he is still in the "that's not how mommy makes it" stage, I thought I'd guarantee to get some dinner into him by making this with meatballs instead of regular beef. What a happy accident! I've made it several times since, both with sliced steak and meatballs, to great success.

By Anonymous on March 14, 2011

By Anonymous on March 07, 2011

Thanks Paula for your 7 Budget Friendly Meals!!!! I am a mother of four and I am always trying new recipes to please their growing taste buds...we loved the beef stroganoff recipe and the Hurry Up chicken pie was gobbled up fast!

By Kathryn Y.Gainey on February 08, 2011

Don't get me wrong,I watch you a lot on TV and have made some of your recipes. I have a couple of your cookbooks.But I would like to have a simple recipe of banana bread. You know,like Mom made. Once in a while a simple recipe is all we want.

By Anonymous on February 01, 2011

Sooooooo good! I'm on a low sodium diet so I didn't use the House Seasoning or salt. I did use black pepper and garlic powder to season. Again, that diet thing, used low sodium beef broth, fat free cream of mushroom soup, low fat sour cream, and No Yolk noodles but it was wonderful. Yes, I used butter but adjusted everything else to diet. I really enjoyed you and your brother Bubba cooking together.

By Barney on January 22, 2011

This was my first attempt at a Paula Deen recipe. I can't wait to try another one. The only change I will make is to double the recipe! Excellent and Easy!!!

By Sheree on January 17, 2011