Bananas Foster French Toast

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54321 Based on 5 Reviews

Servings: 8 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

4   large eggs
1 cup heavy cream
1 teaspoon ground cinnamon
8 tablespoons butter, divided
8   large croissants, halved
1/2 cup dark corn syrup
1/2 cup firmly packed brown sugar
1 cup maple syrup
1 cup chopped pecans
6   ripe bananas, halved crosswise and lengthwise
1 teaspoon rum extract

Directions

In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm. 

In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately. 

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Reader Comments:

54321

it is hard to follow the directions on some of these due to the way the computer has them wrote out.

By mnewsome12 on January 02, 2012

54321

OMG!!! This was FANTASTIC!!! I made this according to recipe (substituting rum extract with vanilla). I used 100% pure maple syrup. This was definately a hit. I will definately make this again. Paula, you have done it again. I have never been dissappointed with any of your recipes.

By Dee on May 03, 2011

54321

Made this tonight for supper and it was de-lish! Thanks Paula!!

By Angie on March 21, 2011

54321

This dish was a huge hit in my home! My husband and I (and his soldiers) LOVED it!

By armywfe101 on July 11, 2009

54321

My mother-in-law does a huge southern breakfast every year for Christmas...it solves all the we have to visit with both our families problem. She made this yesterday...I love bananas foster...this was absolutely awesome!!! It was all gone and there was a crowd begging for more. The only change we made was using a squirt of whipped cream on top...made it that much better. I heartily recommend this recipe.

By MrsBrak on December 26, 2008

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