Banana Split Cake

Based on 6 reviews

Ingredients:

1 20-ounce can crushed pineapple, drained
1 16-ounce box powdered sugar
2 eggs
3 sticks butter
4 cup crushed graham crackers
2-3 bananas, sliced
1 12-ounce container whipped topping

Directions

Preheat oven to 350 degrees.

For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.

Beat until fluffy eggs, 2 sticks butter, and the powdered sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

L&S SCCB, Pg. 130

Recipe courtesy Paula Deen

Servings: 15-20 servings
Prep Time: 1 hour 15 min
Cook Time: 8 min
Difficulty: Easy

Show: Paula's Home Cooking/Savannah Country cookbook

Ratings for this Entry:

Submitted on July 7, 2010

Submitted on January 1, 2010

this was so easy to make, and was so good. My family loves it. I can't wait to try the next recipe from Paula.

Submitted on December 12, 2009

We make this a lot and always get great remarks. I use the little cherries on top also.

Submitted on November 11, 2009

OMGoodness! this is such an awesome recipe! i made this for my family and it was a big hit. my MIL (mother inlaw) was asking for the recipe to give to her friends! its soooo easy and de-LISH!

Submitted on November 11, 2009

My husband LOVES this cake and it is so easy and quick. I have also made it for dinner guest and always get's high remarks. I give double thumbs up!!

Submitted on November 11, 2009

SO GOOD AND EASY. IT DID TAKE A WHILE TO REALIZE (RAW EGGS) BUT FOR ME, I AM O.K. WITH THAT, ALTHOUGH SOME MAY NOT LIKE THAT... SIMPLY DELISH....I LIKE TOPPING MINE SOMETIMES WITH FRESH WHIPPED CREAM. THIS IS PERFECT TO HAVE WITH SUNDAY DINNER..