Baked Rice Pudding

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54321 Based on 9 Reviews

Servings: 6 servings
Prep Time: 15 min
Cook Time: 1 hour 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup cooked rice
2 1/2 cup milk
3   large eggs, lightly beaten
3/4 cup sugar
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish. 

In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve. 

Show: Paula's Home Cooking/Mar/Apr 2006 issue
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Reader Comments:

54321

I have a grate pound cake email me thank.

By carolyn johnson on September 18, 2011

54321

This is so good! Wonderful recipe.

By anonymous on August 18, 2011

54321

Trying to find my Grandmothers recipe for rice pudding! Will give yours a shot but NO raisins!! Will let u kno!! Thanx

By dana fawley on August 01, 2011

54321

Pretty good but, I was looking for a drier rice pudding like I grew up with. I will add more rice next time.

By Margaret Pittman on July 11, 2011

54321

too sweet sugar needs to be cut in half

By Linda on January 02, 2011

54321

too much sugar could be cut in half

By linda on January 02, 2011

54321

This is a wonderful rice pudding recipe...my husband asks for it several times a month. Cathy...Pa.

By Anonymous on December 09, 2010

54321

Melts in your mouth good! Good for a kids birthday cake ... cheap and simple smile

By Anonymous on August 02, 2010

43211

By Anonymous on June 20, 2010

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