Servings: 4
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy
4 large baking potatoes
2 sticks butter
Wash and pierce the potatoes with a fork and wrap each one in double thick, heavy duty tin foil. Place the potatoes directly onto hot coals and cook for approximately 45 minutes, turning potatoes often using tongs. Split the potatoes and top with 1/2 stick of butter for each potato.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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