Fixed this for Super Bowl and it was a "Touch Down". Everyone loved it! Once guest called it bacon crack because it was so addicting, she kept eating it.

By Pam on February 06, 2012

BEST THING I EVER PUT IN MY MOUTH!!!!!!!!!!(:

By Anonymous on January 18, 2012

This is a recipe to turn guests inside out craving more. ALWAYS a huge hit at parties and receptions that gather many remarks like "Who brought this?" and "Can I have the recipe?" I'm always willing to share and enjoy telling that it is a Paula Dean recipe. Have baked at both suggested temps and time - I prefer the shorter time of 40 minutes at 350 and use Keeblers Club Crackers.

By Corky Lyman on December 26, 2011

If in a big hurry, place on paper towels in the microwave, in fact, I prepare mine this way now because it does not take more than 5 - 6 minutes. Guests love them......Never any leftovers

By dee on December 17, 2011

OMG!!!! Addictively yummy!

By N.B. on November 18, 2011

About 10 years ago I devised a very similar recipe. I use sesame seed breadsticks and wrap a strip a bacon around it. I sprinkle them with parmesean before they go into the oven. When they come out I sprinkle again and serve them hot. Delish!!

By Tori on August 12, 2011

By Anonymous on June 27, 2011

it's so amazing how you can wrap bacon around something and it makes it taste so good something a simple as a chacker.

By Angelia on June 02, 2011

I had these at a party last week and they were wonderful! Had to walk away from platter as I couldn't stop eating them.

By Anonymous on November 12, 2010

By Anonymous on July 28, 2010

Used ritz crackers instead and put a jalapeño on top of cheese in middle for a little extra kick!!!!! Soooo yummy!

By Anonymous on July 01, 2010

THIS IS SOMETHING THAT A VEGATARIAN WOULD EVEN DROOL FOR

By Anonymous on November 11, 2009

These are wonderful! Made these a few years ago and they are always requested at family gatherings now. My mother is their biggest fan. I use a variety of crackers and a variety of cheeses on these tasty little morsels. These will be a family favorite for many years to come.

By Anonymous on November 10, 2009