The best ever!! So good!

By Meghann Hughes on October 30, 2011

This sound delish. To make a lighter or less caloric salad you can use lite mayo or even switch to a balsamic dressing. That would be extra virgin olive oil, balsamic vinegar, a little lemon juice, salt, pepper, garlic simple as that. Balsamic goes nice with avacado.

By rochelle caldwell on September 06, 2011

Jamie, I would love to hear some info on your new baby. Name, when was he born, etc. What does little Jack think of him? How about some info on Michelle's new baby, too? Congratulations to all of you! God Bless! Kim Webb

By Kim Webb on August 31, 2011

I thought this was really good. My husband thought it was awesome! I did not use the onion in the salad nor the dressing & they tasted just fine.

By Carolyn on June 30, 2011

can u substute salad dressing for the mayo?

By jennie hatcher on April 14, 2011

Well,there should be some type of disposable cloth that automatically comes out at you when a yummy looking dish like this shows up.My mouth is salavating! Wow, I can't wait to make this, thanks Paula!

By Holly Cariola on February 01, 2011

Simply Delicious. We put the chicken salad in a wrap and then dipped it in the dressing. I will definitely be making this again!

By Bethany Schmidgall on December 29, 2010

SCRUMMMMMMPTIOUS!!! I TWEAKED THE RECIPE AND CONVERTED IT TO A MEXICAN SALAD. I USED RED ONION IN THE SALAD AND DRESSING AND SUBSTITUTED THE PARSLEY WITH THE KING OF FLAVOR "CILANTRO" AND SERVED IT WITH FRESH TORTILLA CHIPS. WE HAD A FAMILY GATHERING SO I MADE A LARGE AMOUNT (4X RECIPE FOR 30 SERVINGS) AND IT STILL WASN'T ENOUGH! THANKS FOR THE RECIPE PAULA, I HAVE NOW EARNED MY PLACE IN FAMILY POTLUCKS...AND WITH THIS SAID, I'M NOW ASKING MY FAMILY FOR THEIR PRIZE RECIPES AND I'M PUTTING TOGETHER A FAMILY RECIPE BOOK FOR HOLIDAY GIFT GIVING!

By Anonymous on September 14, 2010

This recipe is fantastic! My husband has never been a huge avocado fan but even he thinks it's delicious!

By Anonymous on July 20, 2010

By Anonymous on June 25, 2010

For flavor this is a 5+! I made this for a group of friends who play Pokeno toegher every month and they RAVED about it. I made one change instead of using 3 cups of cooked rice, I used two. The dressing is to die for! However I did not mix it in a food processor or blender. I used a wire whisk;mashed the avocado with lemon juice, then added remaining ingredients. Also, I used green onions in the dressing! Yummy!

By Anonymous on April 19, 2010

This is a wonderful dish! I take it to ladies luncheons all the time!

By Anonymous on January 28, 2010