Suzanne Bettilyon, "To Pass" means to add/sprinkle avocado dressing over the salad, to your liking. Thanks for visiting us, here at Paula Deen, we encourage y'all to keep trying out recipes.

By Jocelyn Morera on April 22, 2013

Paula,,,what in the hell does it mean to "pass with avacado dressing"

By Suzanne bettilyon on April 20, 2013

I must make this soon. BLESS YOU FOR ALL OF THE WONDERFUL RECIPES. lOVE YOUR SHOW AND HOW MUCH FUN YOU HAVE WITH LIFE.

By brenda johnson on April 19, 2013

Always yummy, as usual...thanks Paula!

By Helen Scarpulla on April 19, 2013

Can you do some gluten free recipes.

By grace hare on April 19, 2013

I love you Paula Deen and i would love to come to your resturant to eat...........

By shanan sorter on April 19, 2013

I made this and although it was good I found that the onion is a little overwhelming and think I will leave it out of the salad the next time I make it. That being said the dressing is awesome and I think I will love the salad equally when I make it without the onion - perhaps I will use a little shallot instead

By Rusty Werner on April 19, 2013

Can you leave the rice out of this to lower the carbs?

By Dorinda Brodie on April 19, 2013

Way too heavy on mayo! Use 1/3 cup for chicken salad and thin with pickle juice (either sweet or dill)...eliminate completely from dressing.

By Dee on April 19, 2013

Yummy ....

By Anonymous on March 28, 2013

Everything looks yummy as always. Can't wait to tey some of these recipes. Thank you Paula.

By kathryn moeno on March 25, 2013

I made this last night and my family enjoyed it alot.

By s_beyer@sbcglobal.net on July 17, 2012

The best ever!! So good!

By Meghann Hughes on October 30, 2011

This sound delish. To make a lighter or less caloric salad you can use lite mayo or even switch to a balsamic dressing. That would be extra virgin olive oil, balsamic vinegar, a little lemon juice, salt, pepper, garlic simple as that. Balsamic goes nice with avacado.

By rochelle caldwell on September 06, 2011

Jamie, I would love to hear some info on your new baby. Name, when was he born, etc. What does little Jack think of him? How about some info on Michelle's new baby, too? Congratulations to all of you! God Bless! Kim Webb

By Kim Webb on August 31, 2011

I thought this was really good. My husband thought it was awesome! I did not use the onion in the salad nor the dressing & they tasted just fine.

By Carolyn on June 30, 2011

can u substute salad dressing for the mayo?

By jennie hatcher on April 14, 2011

Well,there should be some type of disposable cloth that automatically comes out at you when a yummy looking dish like this shows up.My mouth is salavating! Wow, I can't wait to make this, thanks Paula!

By Holly Cariola on February 01, 2011

Simply Delicious. We put the chicken salad in a wrap and then dipped it in the dressing. I will definitely be making this again!

By Bethany Schmidgall on December 29, 2010

SCRUMMMMMMPTIOUS!!! I TWEAKED THE RECIPE AND CONVERTED IT TO A MEXICAN SALAD. I USED RED ONION IN THE SALAD AND DRESSING AND SUBSTITUTED THE PARSLEY WITH THE KING OF FLAVOR "CILANTRO" AND SERVED IT WITH FRESH TORTILLA CHIPS. WE HAD A FAMILY GATHERING SO I MADE A LARGE AMOUNT (4X RECIPE FOR 30 SERVINGS) AND IT STILL WASN'T ENOUGH! THANKS FOR THE RECIPE PAULA, I HAVE NOW EARNED MY PLACE IN FAMILY POTLUCKS...AND WITH THIS SAID, I'M NOW ASKING MY FAMILY FOR THEIR PRIZE RECIPES AND I'M PUTTING TOGETHER A FAMILY RECIPE BOOK FOR HOLIDAY GIFT GIVING!

By Anonymous on September 14, 2010