This is a hit at any function I take it too. Even those that don't like sweet potatoes, myself included, love this dish. Never have to worry about leftovers with it. Thanks

By Tracy on December 23, 2011

I want to try this for christmas. my problem is that I have two other dishes that need to be cooked at 350°. can this recipe be cooked at this temperature except for longer. how do I do this?

By charlotte on December 20, 2011

My husbnd ad I were at "The Lady and Sons" and your store. I would love the recipe for the potato dish served on the buffet. I bought 2 cookbooks but did not know the Title of the dish. Please let me know where I can find the recipe. A friend also tried it recently on her visi and we would love to have the receipe if possible. I wait your reply if possible.

By Jackie on November 17, 2011

HI PAULA I JUST LOVE YOUR DOWN HOME COOKING KEEP IT COMING HI BOYS CAN'T WAIT I AM THINKING ABOUT MOVING DOWN YOUR WAY HAVE A WONDERFUL HOLIDAY OOOH YA I FOR GOT CONGRADS ON NEW GRAND I HAVE TO TWO AND THEY ARE MY WHOLE I CRIED IN THE MIDDLE OF A RESTAURANT WHEN I WAS TOLD MY DAUGHTER WAS PREGNANT I TOO HAD A GRANDSON HE IS NOW 5 GOING ON 55 AND A GRAND DAUGHTER 2 OOOH MY GOD LOL PAULA IT IS GREAT TO A NANNA SMILE A GA GIRL

By vernita shaw on November 02, 2011

Love ya. And all your wonderful recipes

By Christine dillard on November 01, 2011

This is one of our families must haves for years. I have to make 3, 1 for my son, 1 with nuts in the topping and 1 without nuts for my husband who has Chrones disease. My son and I can make a meal on this alone. It is good enough to be a dessert. We love you Paula!!

By DeeDee Hankins on October 06, 2011

How many calories are in a serving of the sweet potato souffle?

By Carla Porter on June 22, 2011

Can you say 'YUM'!! Love, taste WonderfuL!!

By Deana Jean Smith on April 26, 2011

I made this today and my family enjoys this so much. I am making this for Easter dinner.

By Sheryl Johnson on April 19, 2011

By Lisa on December 22, 2010

Tried this recipe for Thanks Giving, it was the best dish at the table. I had to make copies of the recipe for two of my guests. I will make this dish again, Thanks Pauls you are the best!

By Anonymous on December 07, 2010

I have made this sweet potato recioe for many years now. My family and friends all say its not the holidays without it. It is a wonderful recipe and some say even if you don't like sweet potatoes you will love this!!!

By Anonymous on November 28, 2010

Freaking ridiculously yummmy! The best dish this thanksgiving!! Thank you!

By Anonymous on November 25, 2010

Fabulous! I made this for Thanksgiving and it was voted best dish by family. Great!

By Anonymous on November 25, 2010

Have prepared this for tomorrow. Made an extra dish and the family sampled tonight. Very rich, sweet and delicious. My husband said "Good stuff - Maynard!" and that it could also be a dessert. :D Tonya B. Maynard

By Anonymous on November 25, 2010

By Anonymous on November 24, 2010

I have made this recipe for 35 years. It is the best Sweet Potato Casserole ever. I don't know how many people I have given the recipe to. I don't use but 2 TBSP. of butter in the topping. I like the topping alittle more crunchy. I also just used all purpose flour, which works great. Thanks for putting this southern recipe up for all to have.

By Anonymous on November 24, 2010

By Anonymous on November 24, 2010

This looks yummy. Definitely going to make it. Kind regards, Praline Chivell, South Africa.

By Anonymous on November 24, 2010

This is my recipe as well!!! It is awesome!! You can take it an mix all the main ingredients together the day before and refrigerate it, then spread it out into a 13 x 9 pan, mix the topping and bake! Simply divine!!

By Anonymous on November 24, 2010