Servings: about 20 fritters
Prep Time: 10 min
Cook Time: 8 min
Difficulty: Easy
2 tablespoon oil
1 egg, beaten
1/2 cup milk
2 teaspoon sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
3 apples peeled, cored and sliced horizontally, about 1/4 in. thick
powdered sugar, optional
Heat 2 tablespoons oil to 375 degrees F.
Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.
Dip apples in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Maybe sprinkled with powdered sugar, if desired. Serve warm.
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Paula, I want to make Apple Fritters. it calls for self rising flour can I use all purpose flour and add baking powder and baking soda. Thanks so much, Love u and your Sons so much. Helen
By Helen Lewis on February 11, 2011
yummmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 0o0o0ooooo000o0o0o0o0
By Anonymous on December 27, 2010
By Anonymous on September 08, 2010
By Anonymous on November 17, 2009
Delicious! I doubled the cinnamon and added 1/4 cup sugar like someone else suggested, it made it nice and sweet.
By sunchips on August 15, 2009
I think it is a great snack and easy to make. I put 1/4 c. of sugar in it though and it seemed to sweeten the batter a bit more. Would be great with ice cream!
By Tammy T on August 05, 2009
Recipe was simple and quick. Next time, I'll tweak it a little by adding more sugar and cinnamon.
By BCB on July 23, 2009
I serve these with a scoop of vanilla ice cream and hot caramel sauce...wonderful
By joy521 on February 26, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
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