Great recipe. A different twist on the traditional pumpkin pie. 5-stars.

By Tracey on March 18, 2013

I made this for Thanksgiving because I wanted something different because not everyone likes pumpkin pie. And Let me tell you...this went over very very well!!! Thanks Paula!!!

By Joseph Franklin Smith on November 25, 2012

I found this recipe 6 years ago, a few months after my grandma passed away... I was eager to try this recipe since I am an avid pumpkin pie fan, and I had some jars of my grandma's own canned apple butter still! Needless to say I fell in love! I have been put in charge of making this pie every Thanksgiving since!! I agree with the other posters, homemade apple butter is a must (and really not that hard if you use a crockpot). I highly recommend this recipe, and hope everyone has a great Thanksgiving!!

By Beth on November 23, 2011

I wasn't impressed with this pie at all. I really thought I would be because of all the good reviews. I followed the recipe to the T and do not taste the apple butter at all. The consistency wasn't good either. It came out more of a pudding texture and I'm surprised it even held together in slices. Not a fan of this recipe =(

By Donna on November 15, 2011

I made this pie for Thanksgiving and it was a big hit! My husband, who's not a fan of what he calls "squash pie," loved it, so it's become a holiday staple. One important caveat -- do NOT use store-bought or commercially prepared apple butter!! The first time I made it, I used apple butter I'd made myself (with my grandmother's stamp of approval). When I used some I'd bought from the grocery store it was terrible. Good apple butter shouldn't be the color of molasses. Find a local crafter or consult the "Blue Book" and consider making your own. This year I made and canned a big batch using organic apples and sugar, as well as Saigon cinnamon. It's probably the very best stuff I've made, and I can't wait to try it in this pie!

By Shelley on November 14, 2011

Made this last year, cant wait to make again! sooooo good! thanks

By Michelle on November 09, 2011

The tartness of the apple flavor wasn't for me. But if you like a less-sweet option and a little bit of a sour bite, this pie has great texture and bright crisp apple flavor.

By Lauren on November 07, 2011

So Good And Easy!!!

By Meghann Hughes on October 30, 2011

I MADE THIS PIE FOR XMAS. EVERY ONE LOVED IT (APPLE BUTTER PUNPKIN PIE) LOVE,LOVE IT . I USED MY HOME MAD APPLE BUTTER .........DO YOU HAVE ONE FOR ME TO MAKE CANING APPLES

By Sandra Hall on February 10, 2011

i have all your cook books. I watch you on Qvc all the time.You are a great lady.

By joanne clate on December 14, 2010

I do NOT like Pumpkin Pie, but my Uncle made this for Thanksgiving, and OMG!!!!!! MOUTH WATERING delicious..... Youu MUST MUST MUST try this recipe....

By Anonymous on November 28, 2010

5 (best)

By Anonymous on November 25, 2010

By Anonymous on November 25, 2010

By Anonymous on November 25, 2010

By Anonymous on November 24, 2010

I made this pie for a church dinner on Sunday. It was so easy to put together, smelled fantastic, and tasted even better. It is very tender and has a nice tartness and spice from the apple butter. I'm planning to make it again for our Family Thanksgiving Dinner!

By Anonymous on November 19, 2010

Love apple butter so this will be so good to try! Thanks Paula!

By Anonymous on November 09, 2010

By nomi on October 21, 2010

The best in the world LOVE,dixie

By Anonymous on May 23, 2010

A FRIEND OF MINE MADE THIS RECIPE FOR THANKSGIVING. THE ONLY TERRIBLE THING ABOUT THIS PIE RECIPE IS THAT SHE ONLY MADE ONE, JUST ONE!!!! IT WAS WONDERFUL IT MELTED IN YOUR MOUTH. WE ARE MAKING AT LEAST 4 FOR CHRISTMAS AND PROBABLY 4 MORE TO HAVE WITH THE BLACK EYEDPEAS AND CABBAGE. MERRY CHRISTMAS AND HAPPY NEW YEAR VIVIAN LEIJA & THE MORENO'S HOUSTON, TEXAS

By Anonymous on December 02, 2009