Apple Butter Pumpkin Pie
Based on 9 reviews
Ingredients:
1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Sweetened whipped cream, for garnish
Directions
Preheat oven to 425 degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
Cook’s Notes:
-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
-A tasty topping for this pie is praline pecans.
Servings: 6 servings
Prep Time:
Cook Time: 40 min
Difficulty: Easy
Show: Food Network Specials/Just Desserts cookbook/Christmas with Paula Deen book
Ratings for this Entry:
Submitted on May 5, 2010
The best in the world LOVE,dixie
Submitted on December 12, 2009
A FRIEND OF MINE MADE THIS RECIPE FOR THANKSGIVING. THE ONLY TERRIBLE THING ABOUT THIS PIE RECIPE IS THAT SHE ONLY MADE ONE, JUST ONE!!!! IT WAS WONDERFUL IT MELTED IN YOUR MOUTH. WE ARE MAKING AT LEAST 4 FOR CHRISTMAS AND PROBABLY 4 MORE TO HAVE WITH THE BLACK EYEDPEAS AND CABBAGE. MERRY CHRISTMAS AND HAPPY NEW YEAR VIVIAN LEIJA & THE MORENO'S HOUSTON, TEXAS
Submitted on November 11, 2009
this was soooo good! excellent with candied pecans on top. Actually made TWO 9" pies!
Submitted on November 11, 2009
Excellent recipe, just add 1 oz brandy to bring out the flavor even more.
Submitted on November 11, 2009
I have been making this pie for a couple years now! It is THE best! But what else would you expect from Paula?!
Submitted on November 11, 2009
AWESOME!! Pumpkin pie is the only sweet treat I can say "No thanks!" to. Except for this one. I was forced into tasting it at a dinner party last night and it was delicious! I'm now making a recipe card so I can make it for others!
Submitted on November 11, 2009
Submitted on November 11, 2009
This is the best pie ever! I've been making it at Thanksgiving for the past 3 years. In fact, I usually have to make 2 of them! I don't like whipped cream, so I use French Vanilla Cool Whip for topping. Once you've tried this recipe, you'll probably never eat regular pumpkin pie again.
Submitted on November 11, 2008
I baked this for our Thanksgiving dinner and everyone loved it. I like it b/c it tasted like a spiced up pumpkin pie. It has a less mushy consistency of pumpkin pie, it had more substance. LOVED IT. Will def keep this recipe.
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