Servings: 10 to 12
Prep Time: 15 min
Cook Time: 7 min
Difficulty: Easy
3/4 cup heavy whipping cream
1 lb semi-sweet chocolate, chopped
1/4 cup amaretto liquor
Dippers: Biscotti, strawberries, pineapple chunks, bananas
In a heavy saucepan, bring whipping cream to a boil. Remove from heat, add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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