Almond Chicken Salad

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54321 Based on 9 Reviews

Servings: 6 servings
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1/3 cup slivered almonds
1 cup finely diced celery
3 1/2 cup diced chicken
1 teaspoon salt
2 tablespoon lemon juice
1/2 cup mayonnaise

Directions

Combine lemon juice, mayo, and salt and blend well.  Toss with chicken and celery and almonds.  Serve on bread or crisp lettuce.

Recipe Courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:

54321

I'm not much of a cook, but the whole family liked this recipe. Was really easy and really tasty! Switched regular salt with garlic salt.

By Jennie on January 16, 2012

43211

Love this with a little garlic salt, honey and grapes. Best flavor is with roasted chicken. YUM YUM

By mama newton on November 13, 2011

54321

Absolutely love this recipe! Started to enjoy cooking again after my husband and I became empty nesters! He loves this lighter meal served with some warm crescent rolls. He requests it be on our regular menu and asked that I bring it to our company party this year. Love to WOW him with great dishes from Mrs. Deen!

By Rebecca on February 02, 2011

54321

I can't eat egg so we substitute sour cream for the mayo. Love this recipe, easy to make and tastes great.

By Anonymous on November 14, 2010

54321

By Anonymous on May 26, 2010

54321

Love this recipe. I too serve on mini croissants and everyone raves.

By Anonymous on January 17, 2010

54321

I love this recipe. I used if for my daughters baby shower with mini croissants and it was fabulous!

By sarasnid on August 07, 2009

54321

I used this recipe for my daughters baby shower with mini croissants. Fabulous! I am making it again for another shower coming up.

By sarasnid on August 07, 2009

21321

This is the only Paula Deen recipe I have tried that I did not like. I do like real Mayo, I prefer Miracle Whip and maybe that was why!

By sarahmanley on June 17, 2009

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