Servings: 2 cups
Prep Time: 5 min
Difficulty: Easy
1/2 cup mayonnaise
1 (8-ounce) package cream cheese, softened
1 (6-ounce) jar cheese spread
1/2 cup butter, softened
1 teaspoon garlic powder
Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature.
Cook’s Note: Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.
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I have been making this for my office for quite a few years. They love it and once they start eating it, they can't stop! They always ask "Did you bring your dip??" I tell them it's Paula Deen's!! Thanks for the great recipe.
By Anonymous on March 06, 2010
This recipe was very easy and quick to make, but lacking something so I added some fresh dill and garlic paste made from fresh garlic (mince/chop fine then take the back of your knife and spread until garlic becomes like a paste on your cutting board.) My husband's only comment was "does it really need the butter?"....all I said was "that's just Paula, and yes it does."
By IOWA FARM GAL on November 26, 2008
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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