Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 45 min
1 tablespoon Italian seasoning
1 14 1/2-ounce can stewed tomatoes
1 8-ounce can tomato sauce
2 6-ounce cans tomato paste
1 clove garlic, chopped
1 tablespoon Worcestershire sauce
1 green bell pepper, chopped
1 large onion, chopped
1 1/2 lbs ground beef
2 tablespoons sugar
1 teaspoon salt
1 cup water
Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!