I have an extremely picky 13 year old son and have tried several spaghetti sauces. He LOVED this sauce! It was the best spaghetti ever and I highly recommend it. Finally the search for the perfect sauce is over!

By Angela on January 08, 2012

I love Paula Dean and would like to use more of her recipes. Slowly I am learning the network and will be able to do so. Where is the least expensive place I can find Paula Dean's CookWear. Wanda Tedder

By Wanda Tedder on March 06, 2011

Followed this exactly except I used ground turkey in place of beef and I sauted my veggies in a little bit of white cooking wine before adding the turkey back in. It was DE-LISH! Will make again!

By Amber Hines on January 21, 2011

By paula on January 04, 2011

I fixed this sauce today and it may be the best spaghetti sauce I have ever made in my 36 years of marriage! My husband thought I ran to our favorite Italian restaurant and bought their sauce! A definite keeper! I did omit the stewed tomatoes and tomato paste and used extra tomato sauce but turned out terrific.

By Anonymous on September 27, 2010

Once again,another wonderful recipe! I've had a hard time being consistent with my spaghetti sauce. This one is just right!! Perfect! Will definitley make again.

By Anonymous on January 12, 2010

By Anonymous on December 11, 2009

I've made this MANY times over the past few years. It's delicious and easy! I double the recipe for large family gatherings. You can use diced or crushed tomatoes instead of the stewed tomatoes. For a little sweeter sauce, increase the sugar by 1 to 2 tablespoons. Also, I use frozen seasoning blend (onions, bell pepper and celery) instead of going to the trouble to chop fresh veggies. Enjoy!

By Anonymous on November 22, 2009