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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Wasabi Dip




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Ingredients:

1 tablespoon wasabi powder (can be found in most grocery stores)
1 cup heavy whipping cream
1/2 teaspoon fresh lemon juice
  Coarse salt

Directions

Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside.  Whip cream with a mixer until soft peaks form.  Fold in the wasabi paste and lemon juice; salt to taste.  Refrigerate until ready to use.

Yield:  6 servings
Preparation time:  5 minutes
Cooking time: 
Ease of preparation:  Easy

Recipe courtesy Paula Deen

Servings:
Prep Time: 5 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking

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