Walnut Praline Brie and Fruit Platter 
Based on 1 review
Ingredients:
1 pound red or green grapes
1/4 cup dark brown sugar
2 tablespoons butter
2 teaspoons light corn syrup
1/2 cup chopped walnuts
1 small (8-ounce) brie wheel
Directions
Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.
Servings: 4 to 6 servings
Prep Time: 5 min
Cook Time: 8 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on October 10, 2009
