Directions

Peel and chop the rutabagas and carrots.  Place in a medium size saucepan, cover with water, and bring to a boil.  Gently cook until tender.  Drain the rutabagas and carrots, add the butter and brown sugar.  Mash with a potato masher.  Adjust the taste with salt and sugar.

Yield:  4 to 6 servings
Preparation time:  20 minutes
Cooking time:  10 minutes
Ease of preparation:  easy

Recipe courtesy Paula Deen

Servings:
Prep Time: 20 min
Cook Time: 10 min
Difficulty:

Show: Paula's Home Cooking