Ingredients:
1/2 cup packed shredded mozzarella
1 package mini phyllo shells
1/2 teaspoon Paula Deen House Seasoning
1 teaspoon finely chopped fresh basil
3/4 cup finely diced tomatoes
2 teaspoon finely diced onions
1/4 cup mayonnaise
2 tablespoons real bacon pieces, or more as needed (recommended: Hormel Real Bacon pieces)
Directions
Preheat the oven to 350 degrees F. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
Recipe Courtesy of Paula Deen
Servings: 15
Prep Time: 20 min
Cook Time: 12 min
Difficulty: Easy
Show: Paula's Home Cooking/Lady and Sons Too! cookbook
Ratings for this Entry:
Submitted on June 6, 2009
I've made these for so many events and everyone just loves them!
Submitted on May 5, 2009
This is SOOOO good. A great do-ahead recipe that will always get raves.
