The Ultimate Lady’s Cheesy Mac and Cheese 
Based on 3 reviews
Ingredients:
2 cup dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
1/3 cup grated Muenster
1/3 cup grated Gouda
1/2 cup sour cream
4 tablespoon butter, cut into pieces
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
Nonstick spray
Directions
Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.
Recipe courtesy Paula Deen
Servings: 8-10 servings
Prep Time: 25 min
Cook Time: 45 min
Difficulty: Easy
Show: Paula's Party Episode: Cheese Glorious Cheese
Ratings for this Entry:
Submitted on November 11, 2009
This is the best mac and cheese I have ever had. Something this delicious can only come from Paula Deen. And it must be unhealthy, too. Who the hell cares?!!
Submitted on July 7, 2009
This was a huge hit at my granddaughter's birthday party. Now it is the #1 request with my clients for their family gatherings.
Submitted on April 4, 2009
This is the best! I made it for my Aunt who was taking cancer treatments and couldn't cook. She loved it. Did I mention she's 87 and wanted the recipe. Made me proud. Thanks Paula.
