Sweet Baby Jack Carrot Cake 
Based on 4 reviews
Ingredients:
Butter, for greasing pans
Flour, for dusting pans
Cake:
2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups granulated sugar
2 (4-ounce) jars strained carrot baby food
4 eggs
1 1/2 cups vegetable oil
Frosting:
1/2 cup (1 stick) butter, softened
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box confectioners’ sugar
1 teaspoon pure vanilla extract
Directions
Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans.
For the cake:
Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow cooling completely.
For the frosting:
Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
Frost layers, top, and sides of cooled cake.
Recipe courtesy Paula Deen
Servings: 16 servings
Prep Time: 25 min
Cook Time: 30 min
Difficulty: Easy
Show: Paula's Party Episode: Decades
Ratings for this Entry:
Submitted on November 11, 2009
Yummy cake! Easy to make, moist, and delicious. I made a double recipe of the frosting because I like a lot of frosting :)
Submitted on October 10, 2009
this cake is the bomb!!!!! The first time I cook this cake i was just trying something it came out good. thank god !!! Moist and delicious !!!!!
Submitted on June 6, 2009
i have never made a homemade cake before but i made this for my dad for his birthday today and he loved it. carrot cake is his favorite he said it was so good. i even liked it and i don't like carrot cake. it was so moist and good.
Submitted on April 4, 2009
This cake was very moist and easy!! Everyone loved it!
