Sugar and Nut Glazed Brie 
Based on 2 reviews
Sugar, nuts and brie combine for a dish that is both sophisticated and simple.
Ingredients:
apple wedges
1 14-ounce round of Brie
1 tablespoon brandy
1/4 cup chopped macadamia nuts or pecans
1/4 cup packed brown sugar
pear wedges
lemon juice
crackers
Directions
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees F for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.
L&S, Too, Pg. 6
Recipe courtesy Paula Deen
Servings: 16 to 20
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
Show: Paula's Home Cooking/Lady and Sons Too! cookbook
Ratings for this Entry:
Submitted on November 11, 2009
My family loves this recipe! It's easy to make. But beware, it's habit forming. Once you start eating you can't stop!
Submitted on September 9, 2009
easy and delish. loved it.
