Shrimp and Wild Rice Casserole 
Based on 8 reviews
Ingredients:
1 10 3/4 ounce can condensed cream of mushroom soup
1/2 onion, chopped
1/2 green bell pepper chopped
2 tablespoon butter
1 lb medium shrimp, peeled and divined
1 package wild rice
2 cup grated sharp cheddar cheese
Salt and pepper
Directions
Cook the rice according to package directions minus 1/4 cup water. Let cool.
Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
Preheat oven to 325 degrees.
In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper to taste. Mix well. Spray a 9 inch square aluminum cake pan or an 11 by 7 inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.
PD & Friends, pg. 70
Recipe courtesy of Paula Deen
Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 1 hour
Difficulty: Moderate
Show: Paula's Home Cooking/Paula Deen and Friends cookbook
Ratings for this Entry:
Submitted on November 11, 2009
Paula my family loves this recipe. I have made it over and over again!! Really good with zatarans jambalaya mix instead of wild rice - gives it an extra kick!!
Submitted on November 11, 2009
This is very good but very rich.
Submitted on September 9, 2009
great! i loved this will definitely make again.
Submitted on July 7, 2009
Will definitely make again! Great flavors!
Submitted on March 3, 2009
This is a classic. I even make it without shrimp as a side dish. My family loves it either way.
Submitted on January 1, 2009
My husband, who doesn't care for casseroles, requests this one. My kids/spouses loved it. I used celery soup once when I realized I had no mushroom soup on hand and it was equally as good.
Submitted on January 1, 2009
This was so easy and so good!!!
Submitted on December 12, 2008
Paula I tell you. Your cooking is welcome in my home any time. That was one (I really can't say all are good)of the best dishes yet. That was the bomb girlfriend. We really love you out in Charlotte NC. xoxo
