Ingredients:
1 1/2 cup mixed vegetables or niblet corn, prepared
2 8-ounce cans tomato sauce
1 small onion
1 1/2 lb ground meat
1/2 cup sour cream
12 tablespoon butter
1 1/2 cup milk
8-10 medium red new potatoes
2 cup instant biscuit mix, prepared
Salt and Pepper to taste
Directions
Beef Layer:
Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper to taste.
Potato Layer:
Peel and slice potatoes 1/4 thick. Cook in boiling water for approx 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don’t over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.
Biscuit Layer:
Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.
Spray a 9x9x2 inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake at 350 for approx 35-45 minutes until top is golden brown.
Recipe Courtesy of Paula Deen
Servings: 8-10 servings
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on October 10, 2009
My kids loved this. They eat veggies and didn't know it.
