Ingredients:
2 fillets, canned salmon, flaked
1 egg, beaten
2 tablespoons green onion, sliced
1/2 cup bread crumbs
vegetable oil for frying
Directions
Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.
Servings: 4 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy
Show: Paula's Home Cooking
