Ingredients:
1/2 teaspoon almond extract
1 cup packed light brown sugar
1 cup butter
35 saltine crackers
5 (4-ounce) milk chocolate bars, broken into pieces
Directions
Preheat oven to 400 degrees.
Line a 15x10x1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almonds. Pour mixture over crackers and bake for 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely.
Recipe courtesy Paula Deen
Servings: 35 squares
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Moderate
Show: Paula's Home Cooking/Just Desserts cookbook
Ratings for this Entry:
Submitted on September 9, 2009
I know these are so simple, but they are really yummy. They taste like candy bars--very good.
