Ingredients:
7 ounce jar marshmallow cream
3/4 lb chocolate kisses
2 1/2 cup sugar
6 ounce can evaporated milk
1/2 stick butter
2 cup pecan halves
Directions
Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.
L&S SCCB, Pg. 152
Recipe Courtesy Paula Deen
Servings: 6 dozen
Prep Time: 5 min
Cook Time: 8 min
Difficulty: Easy
Show: Paula's Home Cooking/Savannah Country cookbook
Ratings for this Entry:
Submitted on March 3, 2009
I love you Paula but I followed the directions to the letter and these just weren't that great. Really rich but not real chocalatey.
Submitted on December 12, 2008
This recipe is great. It sets up really fast so you muscle get a work out mixing in the sugar butter mixture. Paula rocks!!!
