Ingredients:
1 20-ounce can crushed pineapple with syrup
16 cup (about 6 pounds) peeled, cored, and chopped pears
10 cup sugar
1 tablespoon lemon juice or 4 pieces ginger
Directions
Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.
L&S SCCB, Pg. 112
Recipe courtesy Paula Deen
Servings: 12 to 16 half-pint jars
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy
Show: Paula's Home Cooking
