Peanut Butter Brownie Cupcakes 
Based on 2 reviews
Ingredients:
1 18 1/2 ounce package Duncan Hines Chewy Fudge Brownie mix
1 12-ounce package peanut butter chips or 24 miniature peanut butter cups
Directions
Preheat oven to 350 degrees. Line 24 regular muffin cups with paper cupcake liners.
Prepare the brownie mix according to package directions for cakelike brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
Bake for 18-20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.
PD & Friends, pg. 99
Recipe courtesy of Paula Deen
Servings: 2 dozen
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy
Show: Paula's Home Cooking/Paula Deen and Friends cookbook/Christmas with Paula Deen book
Ratings for this Entry:
Submitted on November 11, 2009
Easy and one of the most popular with my family. YUM!!! Thanks Paula :)
Submitted on May 5, 2009
So easy, inexpensive and yummy. They are a hit wherever I bring them!
