Parmesan and Garlic Potato Chips 
Based on 1 review
Ingredients:
Peanut oil, for frying
3 russet potatoes
2 tablespoons grated Parmesan
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh parsley leaves
1/4 teaspoon ground black pepper
Special equipment: mandoline
Directions
In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Cook Time 8 min
Level Easy
Yield 6 to 8 servings
Recipe courtesy The Deen Brothers
Servings:
Prep Time:
Cook Time: 8 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on September 9, 2009
My mom used to make something similar to this recipe when we were kids (five ranging now in age from 49 to 61), but I hadn't thought of doing this in years. I served this at my brother's birthday party this year, and we had the best time reminiscing about Mama's homemade potato chips.
