One-eyed Sailor

Ingredients:

dash Worcestershire sauce
dash Paula Deen Hot Sauce
1/8 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 1/2 cup warm milk
2 tablespoon all-purpose flour
2 tablespoon butter

Cheese Sauce:
salt and pepper to taste
2   eggs
4 tablespoon butter
2   slices thick country bread
2 cup grated Cheddar
1/2 cup freshly grated Parmesan
salt and freshly ground pepper to taste

Directions

Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread. Butter both sides of bread and place in a cast iron saute pan over medium heat. Crack the eggs into the holes and season with salt and pepper. Once the egg starts to set, flip over and continue cooking the other side until set. Serve with Cheese Sauce. 

Cheese Sauce:
In a small saucepan, melt the butter over medium heat and stir in the flour. Cook until smooth and bubbly, about 1 minute. Gradually add the warm milk and stir until combined. Stir in the seasonings and cheese. Constantly stir until cheese is smooth, thick and melted.

Servings: 2 servings
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy