Old Fashioned Sweet Potato Pie 
Based on 2 reviews
Ingredients:
3 egg whites
1 9-inch unbaked pie crust
1/4 teaspoon ground ginger
1 cup milk
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract or 1-2 tablespoons bourbon
1/2 stick melted butter
1 1/4 cups sugar
2 cups peeled, cooked sweet potatoes
Directions
Preheat the oven to 350 degrees.
For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before covering with meringue.
For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Make sure the meringue touches the crust all around. Sprinkle with a pinch of granulated sugar. Bake for 10-12 minutes, or until delicately browned. Cool and serve.
L&S Too, 212-213
Recipe Courtesy Paula Deen
Servings: 6-8 servings
Prep Time: 12 min
Cook Time: 55 min
Difficulty: Easy
Show: Paula's Home Cooking/Paula's Party/Lady and Sons Too! cookbook
Ratings for this Entry:
Submitted on August 8, 2009
It was easy to make but I thought it needed more spices a little bland for me
Submitted on February 2, 2009
