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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Mozzarella and Prociutto Roll




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Ingredients:

1   (2-inch) thick slice fresh mozzarella
6-8   slices prosciutto, thinly sliced
3   fresh basil leaves, as needed
Black pepper

Directions

From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

Recipe courtesy Paula Deen

Servings: 10 rolls
Prep Time: 55 min
Cook Time:
Difficulty: Easy

Show: Paula's Party Episode: Cheese Glorious Cheese

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