1 (2-inch) thick slice fresh mozzarella
6-8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
Black pepper
From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
Recipe courtesy Paula Deen
Servings: 10 rolls
Prep Time: 55 min
Cook Time:
Difficulty: Easy
Show: Paula's Party Episode: Cheese Glorious Cheese