Michael’s Favorite Oxtails with Buttered Rice
Ingredients:
3 to 4 bay leaves
2 large yellow onions, peeled and sliced into half-moons
Several dashes soy sauce
Paula Deen’s House Seasoning
2 whole oxtails, sliced into 2-inch pieces
Buttered Rice
2 cup uncooked rice
4 cup water
1 stick butter
Kosher salt
Directions
Preheat oven to 325 degrees F.
Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.
Recipe courtesy Paula Deen
Servings: 2 servings
Prep Time: 10 min
Cook Time: 4 hours
Difficulty: Easy
Show: Paula's Party Episode: Lovin' Spoonfuls
